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The Cook and The RabbiMore than a cookbook, The Cook and the Rabbi is a testament to the resilient versatility of the Jewish people and their traditions. From Selichot to Rosh Hashanah, Purim to Pesach, every holiday has history, interpretation, and foods, and with Zoe Zaks thoughtful insight and Susan Simons inspired recipes, theres no end to the ways you might celebrate the holidays and make your personal relationship with them uplifting, inspiring, and deeply

“Urgency” focuses on food that can be eaten on the go

as they do animals and insects

Ribbon bookmark

Decade after decade

Donovan’s love language is hospitality

culled from top bartenders around the country

organic lemon extract

Natural birchwood base with a protective melamine coating

Prebiotic-filled sip

making a trip to the beach or riverbank all the more interesting

Contains all-natural oils of Tangerine and Grapefruit

Hammered brass pendant on 31" brass chain