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Basilica IncenseThe Benedictine Monks of Prinknash Abbey have been blending incense since 1906, when the community was based on Caldey Island. Today, they remain the oldest major incense blenders in Europe. Basilica is one of Prinknashs oldest and most treasured secret recipes a distinctive blend of fine Frankincense, natural oils, and two other aromatic incenses that together create the rich, traditional fragrance so many churches know and love. Now available in two

elegant design for church offertory use

Wipe with a soft cloth after use to maintain the shine

branches are dispatched 5–8 days before Palm Sunday

the wine and the bread

A traditional tool for use during liturgies

This prompted Reverend Talbot to teach the locals to harvest the leaves and make the crosses

250 candles per box

Smooth surface for easy cleaning

A delicate 'woody' fragrance

It is available in two sizes

Paschal candles with wax reliefs can be ordered up to three weeks before Easter Sunday

This premium-quality collection bag reflects both tradition and dignity