Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia (Polina Chesnakova)

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Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia (Polina Chesnakova)A lovingly documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts. From Georgian tkemali

periodicals

From Pars to India and Beyond'

and delicious pies and tarts

stories passed down through Alexas' family and tips for bringing more plants into your life

But beyond their remarkable taste

dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home

Cecilia Punch

and milled cheeses

a middle (main course)

Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil)

ranging from morning buns

and energize a new generation of cooks