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Description

Chateau Pradeaux Bandol Rose 2025The iconic Bandol Ros from Chteau Pradeaux is a cornerstone of our portfolio, comprising 65% Mourvdre (down slightly in 2024 from its usual 70%), 32% Cinsault, and 3% Grenache, from vines up to 80 years old. Fermented spontaneously and aged on its fine lees almost exclusively in 100 hectoliter cement tanks, it is both structured and fine, with spice laden fruit and a depth which very few ross attaineven in this hallowed appellation.

and that’s it

tiny flowers

“Aux Beaux-Bruns” tends to be one of Ghislaine’s more robust

“Noble Kara” claims its rightful place in the proud tradition of “real” rosé wines—rosés made from fully ripe

The fruit is pressed whole-cluster

and the wine is bottled “on the fruit” after a relatively brief élevage of ten months

with variable expositions (east and southwest)

and the occasional clay jar and concrete hexagon

disrupted neither by phlloxera nor by tilling

This delicious bottle features the classic profile of fresh citrus and zippy acidity with a bit of roundness for balance

Chateau Haut-Segottes second wine provides a supple

“Cotidie” Umbria Rosso: “Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine for its relatively easygoing and drinkable spirit