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smak pa sapmiSmi Food Tradition, Innovation and Future By Victoria Harnesk Taste of Spmi came as a tip from one of our customers and has turned out to be the best collection of reindeer recipes we have been able to find. If you want to be able to cook reindeer in the absolute best way and do it in a truly traditional Sami way, then this is a book you can't do without. Traditionally prepared reindeer meat is undoubtedly among the most delicious meat you can eat.

Salt and pepper are sufficient flavourings if you want to let the meat speak for itself

MB9 roughly corresponds to Japanese A4 to lower A5 on the Japanese BMS scale (Beef Marbling Score)

make their own venison sausage to eat with a cup of broth on the pass

we guarantee that it comes as a whole piece and not divided into several smaller pieces

Mallard duck confit

Slice it thinly and serve as a delicious appetizer

The grains do not have the same poppiness as

horseradish whip and small cubes of apple

The meat is incredibly tender and tasty and becomes even more tasty if you season it with Chef and Pig's barbecue salt

and we are very pleased that an old tradition such as suovas smoking is preserved and used to produce this fabulous game delicacy

which was founded and is still owned by the Sámi villages of Mausjaur

This caviar is stabilised using a unique method without heating