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Benjamin Leroux Savigny les Beaune 2023The lions share of this release comes from the outstanding Aux Fourneaux lieu dit in the north of the village. Leroux works with lots of Pinot Fin here (a high quality, low yielding Pinot Noir cultivar), giving low yields and great concentration. The fruit from these vines, fermented with 15% bunches, includes about 10% from the 1er Cru section of the vineyard. The Connardises parcel that used to contribute to this cuve has now been sold, and replaced

more than eighty percent of which are grand cru and premier cru

This is the full monty

The grapes go into a huge open fermenter for an average of three weeks on skins before being basket-pressed into primarily old French oak barrels (less than 5% new)

from the vine to the cellars

benefits from a site that can handle moisture

gently hand-plunged and whispered to seasoned barriques and puncheons

aside from a little longer on skins

balsamic and freshness

As expressive and exalted as we've ever seen

with 70 hectares of the best white albariza soils of Jerez on the famed Pago Balbaína

Created in 1962 by the late Murray Tyrrell

Bottled with no dosage

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