Domaine des Trois Toits Muscadet Sevre et Maine Sur Lie 2024

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Description

Domaine des Trois Toits Muscadet Sevre et Maine Sur Lie 2024After harvest the grapes are pressed and the juice is placed in underground cuves in typical and ancient fashion in the Muscadet district. The alcoholic fermentation proceeds at low temperatures for three to five weeks. Afterwards the wine is racked off the gross lies and is left to age on the fine lies until bottling. During the period of levage, the wines are in constant contact with the lies, with frequent batonage. The result is a fresh, mineral

with a more succulent texture and a tinge of smoke

QUARTERLY: 3 bottles

and perched just north of Clos de la Roche on the slope

We always bottle this wine in magnums out of respect for its high quality and its ability to age gracefully

in the right hands

but all are made in the vein of Le Puy’s iconic “Barthélemy”: aging two years in old 228-liter barrels on the gross lees which are stirred in (“dynamized”) regularly

in other words) added for complexity

yet the freshness and focus are unwavering

pinot gris

spread among four notable vineyards: Mollard (comprising two-thirds of their holdings)

4-hectare parcel of east-exposed vines planted in 1997 on which the family has a 25-year lease

only the skin of the apple and a bunch of broom outline its appearance in the goblet

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