Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Flor Del Desierto "Sotol Cascabel" (Snake Pechuga), Coyame del Sotol, Mexico 750mlMade from 100% wild harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier, Don Gerardo Ruelas. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple distilled in the pechuga style, made with fresh rattlesnake meat (about 3g L), and is matured for 90 days in neutral oak casks after distillation. A unique spirit with a complex character that includes citrus, quince, and

black cherry

subdued smoke lays the groundwork for vegetal ripeness and floral notes

While the INAO remains slow to approve bottlings of some of the oldest of these heirloom varietals

Rich and mouth-filling palate

This is not a wine that will take time to express its potential

non-muted sweet wine

as traditionalist vignerons on the unforgiving Roasted Slope have proven elusive

a strong brown

This one is a masterpiece you will want to enjoy at several stages throughout its decades-long life

on the rocks with lime

The Guiberteau Saumur Blanc is Chenin Blanc planted from the 1940s to 2012

chocolate and coffee beans