Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

D'artagnan, Jamon de BayonneTaste the terroir in this gastronomic jewel of Southwest France. Only local pork from PGI certified pigs and the mineral rich salt of Salies de Bearn may be used, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes!

This washed rind cheese is perfect for melting over potatoes or meat and served with something pickled

while the goat's milk brings a complexity reminiscent of deep mahogany and sweet butterscotch

you get more of that dense and creamy texture that’s missing in lower quality brands

Bee Hollow Farm (Schodack Landing

xanthan gum

Pastured Raised

Effie's Homemade (Hyde Park

patty made from 100% pasture raised angus-cross beef

Olives: A selection of olives chosen by the curators to balance the rich and creamy flavors

Vida--This perfectly balanced salami is handmade using the finest quality

They're more refined than a cookie and more dynamic than a cracker

Ideal for serving small portions of your favorite cheeses