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Description

Blood Oranges (1Kg)Underneath a variegated, red blushing peel hides an orange crimson fruit. Blood oranges have a juicy flesh with a unique sweet tart orange flavour with distinct hints of cherry and raspberry. Their signature pigmentation comes from the presence of anthocyanin, which has antioxidant properties. Blood Oranges, also known as Moro Oranges, may have originated in the southern Mediterranean, where they have been grown since the 18th century. Delicious eaten

It is also excellent in sandwiches

Keep Refrigerated at 0-5C

Protein 12g

Begin with 3 tsp for each 250g of ingredients and add more depending on the intensity of shade required

Spanish Pepperoni sliced for your convenience

keep refrigerated and use within 30 days

with the loss of so many men in the Great War the skill for truffle hunting were lost and almost forgotten

Its aroma is robust and aromatic

buttery flavour that makes it suitable for spreading

and white wines

Typical Values Per 100ml prepared Per 100g as sold Energy 15

5g Fibre 0