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Eat Brisbane BookShika Finnemore is a Food Photographer and Stylist, based in Brisbane. Shika has worked with some incredible Brisbane restaurants, talented chefs, dedicated artisans, and passionate producers who shape the citys vibrant food scene. From well known favourites to neighbourhood gems, Eat Brisbane shares irresistible recipes and stories in celebration of some of the amazing people who bring us together over a good feed. Explore and re create some of the

Grit clay with a wash of white glaze - 19cm diameter

Point Break – Kiwi & Jalapeño: A little extra kick with the sweet salvation of kiwi fruit at the end of the barrel

On top of this

Hot Cross Bun

It does indeed reap what it sows

Inspired by European aperitif traditions but rooted in Australian ingredients

These are just a few ideas to get your creative juices flowing

"Salted Caramel or Smokey Maple

This has to be the best Gourmet Queensland Hamper out there

When you work in a shop surrounded by sugary treats like we do

Gorgeous colours to choose from with more arriving in store all the time

there is something for everyone