Union Pacific Railroad Children's Menu 1940s

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Union Pacific Railroad Children's Menu 1940sThese cute little bears were on the cover of this 1940s children's menu from the Union Pacific Railroad. Among the items on offer to little boys and girls were pureed prunes, poached or coddled eggs and pablum, a cereal reinforced with vitamin D that helped prevent the crippling childhood condition called rickets. This menu almost certainly came from the Yellowstone Special which Union Pacific ran as a summer only service between Pocatello, Idaho and

Keep your Eye upon the Doughnut And not upon the Hole

an artichoke beard and arms made out of eggplants

Roederer's Carte Blanche (Extra Dry)

There were dozens of Skillern drug stores across the lone star state

white and blue menu

This 1936 menu from the famous Willard Hotel in Washington shows the fine selection of wines and spirits available to politicians and lobbyists who made the luxurious hotel

one of us would say 'Here comes another poor boy

Chattanooga's Alamo Plaza

making it last as long as possible

diners were seated on balconies or around the dance floor

The menu was quite extensive

a recording star who helped to popularize the tango

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