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Description

The Pisco SourThe Pisco Sour, a classic cocktail created around 1916 by American Victor Morris in Lima as a riff on the Whiskey Sour, finds its ideal expression when made with BarSol Quebranta. While Morris originated the drink, Peruvian bartender Mario Bruiget of the Morris Bar is credited with refining itintroducing egg white and a few dashes of bitters for the signature frothy crown and aromatic finish. Made with BarSol Quebrantas rich, varietal Quebranta pisco,

which distinguish Luxardo Bitter

This is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco)

but it also has a spicier even smooth note

we have not added any coloring agents to this product

toasted sugar

Lime twist for garnish

2 oz Junipero Gin

The raspberries are soaked in a water-alcohol solution for a minimum period of two months

With its bold yet smooth flavor

Some cocktails are classic for a reason

Field who immortalized the Hotaling name in his poem recounting the survival of A

Shake until chilled