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Description

Spelt FlourSpelt flour is a nutrient dense whole grain flour derived from an ancient wheat variety known for its distinctive mild, nutty flavour. It contains higher protein levels and essential minerals compared to common wheat, making it suited for baking breads, pastries, and pasta with enhanced texture and nutritional value. Its unique gluten structure can improve dough elasticity while offering a more digestible alternative for those sensitive to regular

chewy texture of Fitil Turkish Delight with a delicious blend of hazelnut and coconut

and essential nutrients such as iron and folate

delivering a satisfying crunch with a subtly sweet and buttery taste

Ideal for snacking

these raw nuts provide a wholesome

toasted corn

and coconut into a nutrient-dense blend rich in healthy fats

fresh fruit

versatile oil with a clean

Mezzabibi Tahini is a creamy

chewy goodness of Sliced Black Dried Figs

these prunes add depth and moisture to a wide range of recipes while offering wholesome nutrition