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Ethiopian YirgacheffeA beautiful single origin Ethiopian Yirgacheffe. Roasted medium, perfect for Chemex and V60. If you are making espresso, its is amazing black, or with a dash of cream. Tasting notes: Caramel, guava passionfruit and dark choc. Recommended for: V60, Aeropress Yirgacheffe (pronounced yer guh cheff) is grown in Southern Ethiopia. History credits Ethiopia as the birthplace of coffee (discovered around 850 AD). A young Ethiopian goat herder named Kaldi

Perfect for pour over and non pressurised extraction methods

The 200g bundle of joy will arrive in a home compostable courier bag

Gerald’s community has increased both yield and quality resulting in a premium sustainable coffee for you to enjoy

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The Sugar Cane Decaffeination process extracts caffein while leaving most of flavour components

Altitude: 1500~2070m

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