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Japanese Lily Dipping Dishes Option 1Japanese dipping bowls, also known as soy sauce dishes or shoyu saucers, play a crucial role in traditional Japanese cuisine. These small, vibrant dishes are used for serving soy sauce, ponzu, or other dipping sauces alongside sushi, sashimi, tempura, and other dishes. The diverse range of colors and designs add a visually appealing element to the dining experience while also serving a practical purpose in distinguishing between different sauces. Made

teaspoons plus 4 serving spoons Comes in a wooden cutlery box Made from solid 18/10 stainless steel

available in a range of beautiful bright colours

Made from naturally beautiful but also sustainable mango wood

With its gently curved edges and timeless design

featuring a captivating Delft finish

Set includes: 6 dinner knives

Dimensions: 8

Whether you're hosting a summer lunch

Shopping for someone else but not sure what to give them

Popular during the Qianlong period

Wipe with a damp cloth and treat with wood oil or coconut oil every three months to maintain its natural beauty

Whether gracing your own table or given as a thoughtful gift