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Kitaoka Yanagiba (Sashimi Knife) 240mm:Kitaoka Yanagiba (Sashimi Knife) 240mm: This knife is made by Hideo Kitaoka and is one of the few knives I stock that bears the mark of " Dentokougeshi"The Dentokougeshi award is a given by the Japanese Minister of Economy, Trade and Industry to a craftsman who engages in the production of traditional crafts. It is not easy to acquire this award and is not accomplished in a short amount of time. There are few that have this award. It is basically a

(subject to debate)

Now I'm not saying

Weight: 92g

Great for the Medium/ large jobs

These knives have an extremely high heat treatmentThey are known for holding an unmatched razor edge

All knives by Fujiwara are obviously hand made

made from a recycled timber composite

easy to maintain

Leigh’s 2 cents: I do not recommend using a medium or coarse cut steel on Japanese knives

A lot of the prized Japanese steels lack stainless steel

270mm is the sweet spot for a bread knife and one of my personal favourites

Drop this knife