Contemporary Milanese Cooking (Cesare Battisti, Gabriele Zanatta)

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Contemporary Milanese Cooking (Cesare Battisti, Gabriele Zanatta)The best of Milanese cooking by one of the most renowned Milanese chef Splendid illustrations, full of lively detailsA delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introductions rich in curious and historical

With guidance from McNaughton and the secrets of flour + water’s dough room

fry an egg

The question is where do we go from here

some of them over 300 years old

On her blog

The debut cookbook from one of the country's most celebrated and pioneering restaurants

The board books are perfect gifts for readers ages 0-5

and mixologists

from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas

soul searching

revealing a cuisine that is vibrant

and Coconut and Cassava Cake