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Rump Steak | Grass-fed BeefRump steak is the perfect cut for the BBQ. Each rump steak which is grass fed and pasture raised is sourced from south eastern Australia. Each steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the rump steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, for 5 minutes on one side and then turn

where it is the most popular variety to use in risottos

Each piece of scotch fillet is sliced to order

The secret to great balsamic is the art of blending the slow-aged vinegar

handmade in small batches

The only rice in the world that carries a DOC certification

a qualified Veterinarian who received his doctorate in philosophy in 1985

Each lamb rump is approximately 500 grams in weight

It is a delicious fruit forward

1 litre of Aneto broth for Paella with Meat Sofrito

Each t-bone steak is sliced to order

Bursting with rich

and allows the user to set temperature and time on an easy-to-read split screen digital display