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Sabitoru Rust Eraser (Medium)The Sabitoru Rust Eraser (Medium) is useful for restoring shine and removing patina rust from high carbon blades. 65mm x 40mm x 10mmI've found the medium to be the most useful of all the erasers. If your thinking of purchasing any eraser get this one! Check out the demo video

It is one of my favourite steels to use as a working busy professional chef

25mmOverall length: 373mmBlade Height: 47mmWeight: 147gRHC: 63Bevel: DoubleHandle: Octagonal (Cherry Wood)

These Ohishi knives are thicker and more substantial through that section

A Naniwa 1000/3000 or King 1000/6000 will get you started if you have a new knife

Petty 120mm:

Stainless CladFinish: Kuro (Black) Nashiji (Rough looking)Blade length: 215mmBlade thickness: 2

that offers a great quality knife at a rock bottom price

(restaurant supplies and food-related tools street)Tsubaya is one of the smallest and oldest kitchen knife shops on this street

Buy this 1000/3000 set if:

*These knives are stainless but will still corrode if given the right conditions

Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2

while the exposed core at the cutting edge is carbon steel