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Description

Chi-Chee - Fermented Kimchi (9oz)Chi Chee from Harmacy Hot Sauce Co. is kimchi reimagined as a pourable hot sauce, made with real fermented vegetables, Korean gochugaru, and miso. Fermented cabbage, radish, and carrot bring tangy, funky umami, while gochugaru adds fruity, gently smoky pepper. At 3 out of 10 heat, it is all about flavor depth over fire. Sold in a 9 oz bottle. At a glance Type: Kimchi based hot sauce Maker: Harmacy Hot Sauce Co. Key ingredients: Fermented cabbage,

A gift for new parents or families

Available November through December (or until sold out)

Avoiding coffee jitters and acidity

Format: 2-piece large format salami bat

Stir into chili

An accompaniment to grilled meats and fish

cane sugar-free dark chocolate bar inspired by the Colombian Coco Loco cocktail

excess sugar

and a built-in storage hook

over pancakes

extra virgin olive oil

Robust salmon flavor with a firmer texture than farmed Chinook