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Description

SancerreAppellation Sancerre Controlee. Region: Situated at the east end of the Loire Valley, on the left bank opposite Pouilly sur Loire (Pouily Fume). Grape Variety: 100% Sauvignon Blanc. Bright pale yellow. Expressive nose mixing intense aromas of flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grapefruit). Fresh and lively attack evolving on a long mineral finish. 'Les Silices' refer to the soil composed of siliceous

Its salmon colour

and excellent with lots of different foods and flavours

In 1991 he created his own Domaine in parallel to the family estate but on this occasion he pursued an ambitious goal of establishing an organic vineyard and was the first certifies organic Domaine in Chablis

Vinification: Controlled extraction- alcoholic fermentation at high temperature (30-32°C) with daily pumping over-maceration (for 2 to 3 weeks) – malolactic fermentation - Ageing on lees in vats

with elegant tannins and a long finish

Thanks to a heritage of over 2600 years of winemaking traditions and a patchwork of climates

We only use white grapes with white juice

Les Peyrautins is a range of wines from the south of France crafted according to Frances oldest traditions

The characteristic aromas and structure of the Estandon wines are derived partly from primary slate soils

Eye: Beautiful clear pink colour

clean and remarkably dry finish

pear and apple aromas

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