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Description

Rock Rose Smoked Orange GinThis Smoked Orange edition is a credit to resident distiller, Craig Chalmers. Martin challenged Craig to take Rock Rose Gin into exploring an entirely different flavour profile, whilst remaining true to the distinctive notes of their original Scottish spirit. This release uses fine Lapsang Souchong tea to deliver smoky notes to enhance zesty organic orange peel. Complemented by tangerine sage and lemon verbena; this is a richly complex gin with a

The familiar taste of rhubarb is complemented and lifted by the zing and spice of the ginger which develops into a smooth finish

Martin challenged Craig to take Rock Rose Gin into exploring an entirely different flavour profile

making this gin a homage to Edinburgh’s seafaring past

this gin also has a slight hint of floral hibiscus

rowan and hawthorn

Crossbill Scottish Dry Gin is a celebration of juniper and rosehip exclusively

it packs quite the punch

It retains the warming spice flavours of the Spiced Gin but with more juniper

being deep in flavour

seven of which are foraged from the island including redcurrants

The flavour profile for this gin is based around one of Leith’s historical maritime figures and the Port of Leith’s ties as one of Scotland’s most important historical trading ports

which provides warming spice notes

Exchange/Return Notes