Kuromame Nagi Ribeye A4 Wagyu Beef Okayama (200g)

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Description

Kuromame Nagi Ribeye A4 Wagyu Beef Okayama (200g)Flavor: Kuromame Nagi Wagyu has a rich, beefy flavor that is deeply enhanced by the unique diet of the cattle. Texture: The marbling in Kuromame Nagi Wagyu is extraordinarily fine, typical of high quality Wagyu beef, giving it a melt in your mouth texture. Aftertaste: The aftertaste of Kuromame Nagi Wagyu is lingering and clean, leaving behind a mild sweetness and a rich, umami driven finish. Pairing Suggestions: Wine: A full bodied red wine, such as

it combines high-quality craftsmanship with durability

but it also has a distinctive sweetness and richness from the fine marbling of fat

A little spoon goes a long way

and deeply savory

leaving behind a rich

allowing the marbled fat to take center stage with a depth of flavor that lingers on the palate

Awarded a Gold Prize at The Fine SAKE Awards Japan

Each bottle contains 350g of pure goodness

leaving a smooth and creamy finish on the palate

Use it for searing steaks

The texture has a chewiness that’s characteristic of flank steak but is more luxurious and less tough compared to non-Wagyu flank

giving it a melt-in-your-mouth texture