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Barrel Aged Peanut CloudWe took last years Peanut Cloud and let it rest in a single Buffalo Trace bourbon barrel for just over a year before conditioning it on Peanuts and Marshmallows. Pouring full and viscous, we get aromas and balanced flavors of peanut butter cup, liquid fluffernutter, bourbon, vanilla ice cream, and fluffy marshmallow that join together into a creamy caramel Rolo finish. This one is an EQ favorite.

Blendend barrel-aged Imperial Stout with Brazilian coffee

Kentucky Owl/15mo (17)

This version of WAVES is our base stout recipe blended with a BA stout that spent 12 months in Spirit Labs (Newburgh

standout coffee

gedroogd donker fruit en een subtiele ziltigheid

here comes Bourbon & Bourbon & Bourbon

Aged 30 months in a mix of Willet Rye

Toasted Coconut & Vanilla Beans

Knob Creek and Weller bourbon

with notes of nuts

Then we double dry-hopped it with Mosaic

Hazy IPA w/ Nelson Sauvin