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Description

Dionysus Pinot NoirAromas of spice and violets complement the complex flavours of cherry, raspberry mushroom and vanilla in this light bodied wine. With a delicate oak influence, bright acidity and silky tannins the wine lingers long on the palate.

Desert Limes

festive spice

Its strong licorice flavour is followed by mild spices and a long burnt toffee finish

The first distillation is called "Le brouillis"

This is close to home for managing director Burke Reschke

1x Anise Myrtle Gin (200ml)

ginger spice and brown sugar

Excellence of character bound with fulfilment of purpose to live up one’s full potential: is the culmination of over 50 years of wine industry experience working with fruit from the Barossa Valley

creating a light citrus lift with hints of sweet berry

a unique and exceptionnal area which produces eaux-de-vie of unparalleled quality

delicate and long

Produced in Braidwood just outside of Canberra the sloe gin packs flavour with beautiful balance

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