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Description

izumibashi kimoto kurotonbo 720mlOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.

the label shows signs of wear

This bottling was only available at the bar of this private club and never for general sale

The whisky was bottled in May 2020 at 59% ABV from 2016 and 2017 casks

This blend is exceptionally smoky and peaty by Japanese standards

This special bottling was released to celebrate the 20th Suntory Open in 1992

a VHS cassette (still in its original packaging)

giving it a bold flavor and sweetness

The bottle has signs of use and storage due to its age

It impresses with its incredible smoothness and the taste of sherry

Limited to only 350 bottles and available only in Japan

the bottles showed signs of aging on the label

" It was bottled at a hefty 53