Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Slicer 9.5-inch (240mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

5 inches (291mm)

The stain doesn't affect the performance of the knife or the food you cut

The core is INOX AUS-8A Molybdenum Vanadium stainless steel

Blade length: 3 inches (80mm)

4 pound (180g)

whether professional or nonprofessional

Handle: POM resin

You can easily feel your upgraded technique level just by using a Syosaku Petty Knife

but also those aiming for higher level

Apply some oil before storage

A Gyutou (Chef's) Knife with a plastic blade cover in a fancy box

5 inches (63mm)