Signed Edition: Uses for Obsession: A Chef's Memoir (Ben Shewry)

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Signed Edition: Uses for Obsession: A Chef's Memoir (Ben Shewry)An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world. Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his restaurant Attica into

she brushes up on the classic cuisines of the North in an attempt to win over J

Roast Duck and Egg Noodle Soup

as Momofuku chef Dave Chang will tell you about his early years in the industry

doughnut recipes (and 30% new content)

whether leftover juicing pulp or brown bananas

Carlos Fernandes

"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish

Under-appreciated–Spice Pumpkin Pie

Caldwell offers a deep look at the history

pancakes and croquettes

A must for everyone who has ever been inspired by the one-and-only Martha

In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world

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