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Description

HUDSON WHISKEY NEWYORK CORNHudson Whiskey's New York corn base serves as the building block for Hudson Bourbons, utilizing a unique blend of Empire State Corn and an ancient varietal specifically grown for the brand. Each small batch is double distilled and bottled at 46% ABV without any charcoal or chill filtering, showcasing the handcrafted and unadulterated nature of the spirit. Produced by Tuthilltown Spirits in Gardiner, New York.

with the sweetness fading and the delightful flavors lingering on the palate

aging for a minimum of seven years produces the rich vanilla flavors that result from charring the oak barrel

each distilled separately and aged in French Oak casks to highlight their unique character and nuances

The finish offers a wide range of captivating new scents

The lengthy finish unveils cassia

and caramel that will linger on the palate

and harmonious

Nuestra Soledad Mezcal San Baltazar is crafted with agave Espadin

Its remarkable smoothness and softness

Deep well water as the water source

Capri lemons

followed by a subtle lingering sweetness on the finish