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GESTALTEN A Spoonful of SunMEDITERRANEAN COOKBOOK FOR ALL SEASONS Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre. Hilltop villages, pristine coves, lavender, vineyards, and a balmy sun. The smell of herbs in the air. Drawn out apritifs on terraces. Provence is a feast for the senses that epitomises the French art of slow living. At the heart of it, there is always a table. In this book, cook Pauline Chardin

showcasing the personal stories and experiences of those who own and create them

Restaurants

In this new book by photographer Rob McCarthy we see the city in a new light – a natural lightRob McCarthy is best known for his candid

preserved delicacies

and hands-on gourmets interested in the world of wild game

Recipes range from timeless classics and classics with a twist

from light

by individual craftsmen: handblown glass (Czech Republic)

such as Shepherd's Pie

Filled with paraffin wax in an intoxicating pink champagne fragrance

an invitation to let go and immerse yourself in a sensory reverie

Highlighting the value of social contact and personal experiences