Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard

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Description

Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & ScabbardThe Haruta 8" Kiritsuke is a chef's status knife in the Japanese tradition a hybrid blade combining the precision of a yanagiba (slicer) with the flat profile of a usuba (vegetable knife), making it equally at home filleting fish or chopping vegetables. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Reverse tanto tip for precise control on intricate cuts Ergonomic, oval shaped wooden handle for

Exceptional Precision & Performance

blade length: 147mm

Avoid cutting through bone or frozen foods

Its finely engineered serrations grip without tearing

Perfectly sized for daily use

and keeps edges sharp while providing instant access for professional-grade preparation

Each pan’s Hive Hybrid™ surface fuses stainless-steel strength with a fine-textured ceramic layer for effortless release and lasting durability

this set is designed to last a lifetime

No knives are included with the empty block

it transforms storage into a statement-piece

while the Hive Hybrid™ surface blends stainless-steel strength with a fine-textured release layer for perfect searing and effortless food release

26 cm Pan + Lid — Everyday cooking