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Description

Rice Cake Mochi (Round) 180g(6.3oz)It is a mini, bite sized mochi made by steaming Japanese rice grains and pounding them with a mortar and pestle. It's easy to eat, making it ideal for women and children. For soups and other dishes, simply add it to the dish and boil it for 2 3 minutes. For pizzas or other dishes, it can be cooked with other ingredients just like normal. Enjoy the taste of Japanese mochi with ease.

Product Information

Kyoto is one of the most respected tea-growing regions in Japan

Processor: Yamasan Co

Artisanal Handworks of Small Brewery

preservatives or chemical seasonings

loved Hojicha because of its pleasant smoky aroma and mild flavor

1/2 tbsp Grated cheese

bone strength

Sprinkle furikake on top and roll the eggs into tamagoyaki style

It took about 250 years to become the current jelly-like confectionery made by hardening red bean paste and sugar to the current style

Enjoy the taste of Japanese mochi with ease

perfect for enhancing the taste of various dishes with its rich umami flavor