Vodopivec IGT Venezia Giulia Vitovska 'Solo' 2020

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Vodopivec IGT Venezia Giulia Vitovska 'Solo' 2020Paolo produces Solo from what he considers his greatest vineyard, a 1. 3 hectare parcel of pure limestone. Aged like the basic Vitovska fermented in amphorae and aged in large Slavonian bottiits nose is gorgeous and spellbinding, striking in its purity and unadulterated mineral essence, subtler than the T yet more intense and layered than the basic Vitovska. It comes across as almost weightless on the palate, an offering of pure texture and pure stone

“Les Colonnades” spends four years in concrete vat with no added sulfur at all after a 45-day maceration

the fermentation is blocked when the wine achieves about 5% alcohol and the wine is bottled in late winter or the early spring of the following year

The bright

with soils rich in manganese

The season featured good flowering

this is an earthy yet crisp

umami-tinged earth

The Garblet Sué” is a fraternal twin to the more stern and imposing “Villero” with the classic restrained power of the best of the wines from this classic village in the heart of the Barolo zone

A staple of the French-speaking cantons of Switzerland

Dubost owns three separate parcels farmed biodynamically in the crumbly grey granite (somewhere between sand and pebbles in consistency) of Le Potet: one 30 years old

with vines averaging 55 years of age

This cuvée—Bonville’s only wine which sees oak—spends eight months aging in used barrels before being bottled for its secondary fermentation

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