Red Biodynamic Pet Nat, Ancre Hill Vineyard, Monmouthshire

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Red Biodynamic Pet Nat, Ancre Hill Vineyard, MonmouthshireWhat's Welsh for "Alright Pet"? Tastes like: Sour Cherry. Pomegranate. Damson. Strawberry. Funky. Red Fruit Coule. Herbacious. The team at Ancre Hill Vineyard aren't just trailblazers for Welsh winemaking but they're also leading the way for organic and biodynamic viticulture and viniculture in the British Isles a nd they're bloody lovely people too. Their wines have a bit of cult following and this ptillant naturel ( Pet Nat) is worth snapping up

The wine has classic Godello characteristics of orchard fruit

Château Laurou Tradition is organic and vegan and is 55% Négrette (there has to be at least 50% in the blend by law in Fronton) with Syrah and Cabernet Sauvignon making up the balance

De Loach produces this Zinfandel from fruit grown in vineyards in the Central Coast appellations where the coastal fog and cool evenings create a good environment for extended ripening

Chilean winemakers discovered in the 1970s that much of the thriving Merlot they’d been farming for generations was

This delectably gluggable wine will be just as at home with a Sunday lunch or watching the sun go down on a warm summer’s day

Critical Acclaim:

this wine checks all our boxes

Here we have a red wine made from 100% Negroamaro picked from a single vineyard in Salice Salentino in Southern Puglia

which is helped along by stunning examples like this fine bottle

The palate is blueberries

Red Currant

BIODYNAMIC CÔTES DU RHÔNE

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