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Stoke - Shiraz Cabernet 750ml"When we took over management of our Cassini Vineyard in 2020 it had been conventionally managed since being planted in the late 90s. We started a regenerative viticulture programme, and paid the price in yields in 2021. What small amount of cabernet sauvignon we got was co fermented with some of our same site shiraz. All fruit was hand picked and destemmed for a whole berry ferment. We managed the ferment gently to avoid over extraction from the low

before bottling in late June

BARREL: 1/3 American white oak ex-red wine

earth and violets plus a waft of dark chocolate

lactose free ice cream

After racking off juice solids the blend components were initially ‘fermented’ briefly with a ‘non-conventional’ Metschnikowia pulcherimma strain before fermenting with a our own blend of strains to complete fermentation

Think luscious notes of vanilla and caramel on the nose

a new blend of Derivation or the Barrel-Aged Stouts by Shared Brewing

Hopped with some classics

infused with sun ripened Clutha Gold apricots from the Webb Family’s 100 year old orchard outside Cromwell

Rilly la Montagne

want to SHOWER them in great beer

"New Zealand's Wild West Coast has a special place in our hearts

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