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Description

Pure Fine Potato FlourPure Fine Potato Flour is made in Idaho. Each potato is inspected for superior quality, washed, cooked, mashed, dried before it is packaged. The potato flour is versatile. Use it as a thickener, baking ingredient ,binder, breading and an extender. As a thickener, the flour will add creaminess to frozen desserts and body to broths, stews and gravies. To use potato flour as a baking ingredient, mix it with other flours to add moisture and extend the

Ingredients: Distilled Vinegar

Countries of Origin: USA

and ideal for gluten-free

but not individually labeled

breads and pizza dough

Produced in a Gluten-Free facility

Ingredients: Water

Oregon Grown

Arame has a texture and form like thin spaghetti with its dark brown strands and silky texture it is similar to a traditional pasta noodle

extractives of turmeric [color])

dry roasted Virginia Peanuts with the peanut skins left on

Low Sodium