Domaine Didon - Vin Libre ‘21 - Burgundy, France

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Domaine Didon - Vin Libre ‘21 - Burgundy, FrancePinot Noir, Gamay Nama and David fulfilled their lifelong dream of owning their own estate when they took over 2 hectares of vines in Chassey le Camp in the Cte de Beaune in 2017. The vineyard is comprised of Pinot Noir, Pinot Blanc, and Aligot planted between 1947 and 1960 using "slection massale". Much work has been undertaken to restore biodiversity to the vineyard, including planting as many trees as possible. The vineyard's soils are a mix of

He then adds sugar

At Provisions London

grated into salads or a pasta dish

Consider roast lamb or duck

50% Grenache Blanc

and everything is strictly biodynamic

Fermentation takes places in stainless steel and is finished off in old barrels where it stays for 6 months over winter

techniques and ferments used to make a complex non-alcoholic aperitif

Due to the small yields of 2018

Allergens : Nuts

It is always made from the milk of the local red- and black-headed sheep

this wine offers beautiful fruitiness and elegant tannins that combine perfectly with the Saint-Nectaire