Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Pork CutletsCaramelise the fat, treat the meat with care and cutlets can be the greatest of all the pork steaks. Our heritage breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.

The pinnacle of the barbequed lamb universe

very versatile

chuck and round and should be treated the same

speckled with the uniquely yellow fat of a truly grass fed animal

cut into steaks

1 x ribs or osso bucco

resulting in a secondary cut with distinct layers of highly marbled meat and fat

which means a perfect ratio between fat and lean meat

all the things

Our heritage-breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates

Best roasted very slowly

We produce our breakfast sausages using nothing more than meat