Butchering Chickens: A Guide to Humane, Small-Scale Processing (Adam Danforth)

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Butchering Chickens: A Guide to Humane, Small-Scale Processing (Adam Danforth)This step by step photographic guide teaches small scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens. The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small scale meat producers. Expert butcher and teacher Adam Danforth covers the entire

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