South: Essential Recipes and New Explorations (Sean Brock)

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South: Essential Recipes and New Explorations (Sean Brock)Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award winning chef and Southern food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential

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then portion

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and even mead

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and poultry dishes to a wealth of vegetable-based

along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger)

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