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Bone-In Serrano Ham Shoulder by FerminThe Whole Serrano Bone In Ham Shoulder by Fermin is crafted with care from the finest pork and cured using time honored methods to achieve its authentic and delicious taste. Sourced from pigs raised in Salamanca (Spain), the unique conditions of the region results in a superior product. These pigs, older, heavier, and fattier than those from North Europe, ensure a more complex and flavorful experience for you. Using artisanal methods and cured for a

Golden Medal in the London Olive Awards 2021

which allows them to process their products under the best conditions

the aged cheese in olive oil by Ciudad de Sansueña

where it is known as "Txistorra

Let's be direct: just with bread

top-quality ingredients following the traditional Spanish recipe

both when used raw and for the creation of various sauces

made with the Ruby cocoa bean

La Curiosa

Younger Manchego is milder and creamier

acorns—the essence of our free-range pigs' diet

fish and even potatoes