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TroutSMOKED FILETS DENMARK 3. 9oz These are our best seller for a reason. Delicately smoked filets of trout hail from Denmark, where they are sustainably farmed and certified by the ASC. After the filets are smoked, they are packed boneless and skinless in tins with sunflower seed oil. Serve it in the classic Danish smrrebrd style on rye bread with creme fraiche with capers, red onion, cucumbers & lemon. It's an easy and delicious addition to a salad where

tender mussels per tin

You could easily serve these straight from the can at a party

The mussels themselves tasted particularly fresh and clean

Why not put out Sardines as well

with a bit of vinegar and sweetness to lighten it up

" -NYT WIRECUTTER

This is melt in your mouth texture

IN OLIVE OIL - PORTUGAL - 4

The salmon is cut into “filets” after the skin and bones are removed and only salt is added

“A tinned-fish lover is sure to thrill at the sight: …sardines (a model example) by Minnow

It’s all in the name with the Tin Lover

This one is for your friend who wants the smoky