Morihei Whetstone Hishiboshi (Hi) Series #6000

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Description

Morihei Whetstone Hishiboshi (Hi) Series #6000The Morihei Whetstone, Hishiboshi (Hi) Series: is made to feel like a natural stones and simulate the natural stone sharpening experience. Morihei stones leave a kasumi finish, as they tend to produce a very nice slurry while sharpening. The tactile feedback while using these stones is exceptional providing a excellent overall sharpening experience. These are high performance synthetic stones have larger dimensions than the Shapton series and are

Ohishi have been manufacturing handmade forged knives for home and professional use since 1948

Unlike other flattening stones this one will not become even over time

Used in kitchens everywhere

Brand: Tojiro

Steel: Yasuki White #1 Stainless CladFinish: Tsuchime (Hammered)Blade length: 162mmBlade thickness: 2

it does exactly what you want—clean slices

Length: 185mm

The result is a high-quality knife that performs like a handmade knife without the price tag

The blacksmith/knife maker is the same for both

This is a full carbon steel knife

this is where I’d start

This Ohishi uses a Blue #2 carbon steel core with stainless steel cladding