Mas Candi, Corpinnat, Brut Nature, Catalonia, Spain 2023

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Mas Candi, Corpinnat, Brut Nature, Catalonia, Spain 202360% Xarel. lo, 20% Macabeo, 5% Parellada, 15% Sumoll Biodynamic, traditional method. All estate fruit. This is the flagship sparkling wine, always soft and delicate, but with good pithy grip and a salty finish. A bit of a Platonic ideal for traditional method sparkling in the Peneds. Fruit is always hand harvested. Direct press, fermentation and resting in stainless steel. 32 months on lees in bottle, disgorged June 21. Mas Cand is Ramon Jan, Merc

agricultural plans and projects have failed spectacularly in this aptly named desert

one of Gigondas's oldest estates

All are made up of clay and limestone

the boardroom and on the road

herbs and spices

which makes it among the highest ryes available in the market

Fruit comes from vineyards planted at 400-500 meters above sea level and is vinified as naturally as possible (native yeasts in cement tanks

Very dense purple color with a black center

The soil is clay and gravel

Pendleton® Whisky delivers an uncommonly smooth taste and rich

with its predominantly clay and moderately chalky hillsides and plateaux

000 750 ml bottles