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Food Science and TechnologyFood Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International Union of Food Science and Technology. The comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. This second edition sees major development of the

Jeremy Bailenson draws on two decades spent researching the psychological effects of virtual reality to help readers understand this new medium

• the development of early forms of forensic science and crime scene investigation

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Bhawana Somaaya has been a film critic for over thirty years and has contributed columns to various publications like the Pioneer

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