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Description

Mbohang Lot #5 Yeast Anaerobic NaturalTuang Coffee was founded by Andre Hamboer in 2014 in response to a growing need for fair farmer pay, transparency and better quality coffee in Manggarai. They provide training, tools, pre financing, support and, ultimately, a fair price and market access to over 2000 coffee farmers of Manggarai and East Manggarai. This lot comes from a 600 hectare farm in the Mbohang village (1500masl) that grows yellow caturra, typica and kartika using dried grass,

a small 2ha washing station established in 2022 in Gedeb

Descafecol uses a natural decaffeination process without the use of chemicals

Jorge won a number of awards for coffee production and for services to the region of Huehuetenango

Classic caramel

retired Agronomy professor

which places its own unique stress on the plants and the maturation on the cherry

Hand-picked cherries are floated and only fully ripe ones are selected

On arrival

5 by the end of the oxidation

Luis Orlando Julon Olano owns and runs El Pate

One of fifteen siblings

Ripe cherries are hand-picked