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Description

Sardanita Pet Nat, by Freire LoboA cloudy and unfiltered fizz from the Do region of Portugal that's both fun and serious in equal measures. Made with a blend of local grape varieties, all organically grown Encruzado, Bical, Cerceal, Barcelo, Ferno Pires and Malvasia Fina. Highly interesting and varied in it's flavour profile apples, lemons, and a hint of tropical fruits. And with a distinct mineral finish that makes this sparkling perfect for a warm summers afternoon. Why we chose

If you're not familiar with Furmint - the grapes are naturally high in acidity

This selection is our Classic Alternatives' box

where its typically used in blends

featuring 6 exceptional wines made with just one grape

Using the tank method (the same as Prosecco)

Our gift cards are the perfect option

turkey or a nut roast

and Xinomavro

and then cold soaked to maximise the transfer of flavours - intense cherry and strawberry

within the Vermentino di Gallura DOCG

Concocted in the Aussie bush

Gamay Headcase by Angus Vinden (Australia)