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Certified Reviews

Description

Louis Martini - Lot No. 1 Cabernet Sauvignon 2017Louis Martini Lot No. 1 Cabernet Sauvignon 2017 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity. Hand harvesting and smalllot vinification allow careful control of fermentations, with an emphasis on clean extraction and preservation of fruit integrity. Fermentation is conducted in stainless steel or small opentop tanks, depending on the varietal, with pumpovers or punchdowns managed to achieve

The bourbon is produced from a traditional mash bill of corn

Glenfiddich - 21 Year Gran Reserva Single Malt Scotch is produced with an emphasis on disciplined technique and consistent quality

Aging follows in large oak casks or a mix of French barriques and Slavonian botti

followed by a wave of velvety sweetness like dark chocolate

and can also be savored on its own to appreciate its depth and elegance

Graham's - Six Grapes Ruby Reserve Port NV is produced with an emphasis on disciplined technique and consistent quality

or mixing into cocktails

it captures the grape’s natural brightness while offering a layered

and spices

embodying the region’s heritage while maintaining a style that is both accessible and sophisticated

and the timeless art of whisky-making

Chateau Haut-plaisance Montagne St Emilion 2016 is produced with an emphasis on disciplined technique and consistent quality