Birrias: 65 Recipes from Traditional to Modern -- Jesse Valenciana, Hardcover

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Birrias: 65 Recipes from Traditional to Modern -- Jesse Valenciana, HardcoverLearn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before. Traditionally, birrias are the beloved stews served in Mexico on all special occasions, such as weddings, quinceaneras (girls' coming of age celebrations), and family reunions. They are made with a meat traditionally beef, pork, or goat slow cooked in an adobo sauce of chile peppers, garlic, vinegar, and herbs, then served

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